146 articles found

From approx. 21 words to exactly 50 words

Simon Lamb, BSc (Hons) 2013, describes how he segued from graduating with a degree in Mathematics at St Andrews to becoming the Scriever (writer-in-residence) at the Robert Burns Birthplace Museum…

St Andrews – an economic microclimate

Harry Bremner, BSc (Hons) 2018, describes how the ‘economic microclimate’ at St Andrews gave him the entrepreneurial experience to launch Tuggs – the UK’s first freshly-prepared dog food that is…

Leaving a legacy: Silvia Fuhrman

Dr Murray Fuhrman was one of a group of Jewish Americans who were given a warm welcome by the University’s School of Medicine in the 1920s and 1930s when they…

Leaving a legacy: Alexandra Walmsley

Alexandra Walmsley graduated with a degree in Modern History and International Relations from the University of St Andrews in 1993 and went on to complete a PhD in Modern History…

Squeeze the orange 

Dr Adam Boggon (BSc (Hons) 2012) is a current Fulbright scholar at Harvard. Here he describes the importance of ‘squeezing the orange’ – a principle he first learned at St…

Swimming for Kate

Andre Phillips (BSc Biology 2014, PhD 2018) describes his Swim Around Arran in memory of fellow student Kate Mowatt. 

Discovering the power of words

Molly Arbuthnott (MA 2010) describes how her route to becoming a successful award-winning children’s author involved Art History at St Andrews, primary teaching in Kenya, Italy and London and a…